Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.
Author: Barenakedchef
Make and share this Spicy Salad Dressing recipe from Food.com.
Author: Millereg
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Author: Bev I Am
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Author: SarahBeth
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Author: My Food and Family
I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.
Author: lazyme
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!!...
Author: januarybride
Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com
Author: PugsAndKisses
This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry...
Author: Sageca
Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the...
Author: Molly53
Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to...
Author: Sharon123
Make and share this Curry Vinaigrette recipe from Food.com.
Author: PalatablePastime
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Author: PalatablePastime
Make and share this Coconut Lime Salad Dressing recipe from Food.com.
Author: Rainette
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve...
Author: MarBear
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Author: PrimQuilter
Make and share this Orange Citrus Tuna Salad recipe from Food.com.
Author: daisygrl64
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make...
Author: jodyladybug
This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving. NOTE: To...
Author: DailyInspiration
Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.
Author: SharleneW
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk,...
Author: CookingONTheSide
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Author: magpie diner
This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar -...
Author: blisstir
This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces?...
Author: Kumquat the Cats fr
I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp...
Author: pesce_gurl
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
Author: Miss Annie
Had a salad like this but with roasted garlic and frisee at the Frisky Oyster in Greenport, Long Island, NY. Tried to find the recipe on line and found this. Haven't tried it yet.
Author: Oolala
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Author: Red_Apple_Guy
Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!
Author: ms.susan
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Author: Realtor by day
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Author: wife2abadge
This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the...
Author: Sharon123
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and...
Author: SarasotaCook
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Author: Lennie
I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Author: CookinCowgirl
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Author: stine4115
Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.
Author: sugarpea
Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can...
Author: SweetChef
This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.
Author: Hey Jude
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Author: quotFoodThe Way To
This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they...
Author: chefboy
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Author: RenoFoodie
Make and share this Zesty Coleslaw Dressing recipe from Food.com.
Author: Audrey M
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa